Three white bowls filled with differing colored condiments, white, yellow and reddish brown

Recipe of the Month - Earl Grey Dried Cherry Mustard

March 5, 2025 Michele Lillie

Try this delightfully different take on a flavored mustard. Utilizing our popular Earl Grey tea, this mustard can be enjoyed on meat, as a spread on a sandwich or as a condiment on a charcuterie board or a cheese plate.

Enjoy with a cup of any of our Earl Grey teas.

Earl Grey Classic
Earl Grey Cream
Earl Grey Lavender
Princess Grey

Two photos on a grey background. One shows a pork chop on a plate besides a spoonful of cherry mustard. The other shows a sealed jar of the same mustard.

Ingredients

2 Tablespoons Earl Grey tea leaves
2 cups boiling water
2 cups dried, sour cherries (may substitute dried cranberries)
½ cup Dijon or whole grain mustard
¼ cup dry mustard powder

Directions

Step 1

Place tea leaves in a medium bowl. Pour boiling water over them and steep, covered, for 5 minutes. Strain tea into a blender, discarding the leaves.

Step 2

Add dried cherries and let them soak for 5-10 minutes to soften.

Step 3

Add mustard and mustard powder. Blend until thoroughly pureed.

Step 4

Use warm, cold or at room temperature. Store in an airtight container in the refrigerator for several weeks.

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