An English Tealeaves Blog
Discovering Cold Brew Tea: A Refreshing Twist on Tradition
April 24, 2024
In the world of tea, innovation and tradition often blend as seamlessly as the subtle flavors of a well-steeped brew. Among the delightful outcomes of...
Michele Lillie
The Essential Element: Five things to help you choose the right water for your tea
April 17, 2024
When brewing the perfect cup of tea, the focus often lands on the tea leaves themselves – their origin, age, or variety. However, an equally...
Crafting Your Own Herbal Tea Journey: From Garden to Cup
April 10, 2024
Embarking on the journey of growing, harvesting, and processing your own tea is an enriching experience connecting you to the essence of tea culture. This...
Exploring the World of Flavored, Scented, and Blended Teas
April 3, 2024
In the rich tapestry of tea varieties, flavored, scented, and blended teas hold a special place, captivating the senses with their aromatic bouquets and complex...
Recipe of the Month - Marbled Tea Eggs
March 27, 2024
Try a different kind of Easter egg this year that uses tea in the preparation. Marbled tea eggs, known as Cha Ye Dan/茶叶蛋 or Cha...
Discovering the Perfect Leaves: Our Journey to Curate Your Next Favorite Tea
March 20, 2024
Welcome to the heart of our tea shop, where every leaf tells a story, and every blend holds a promise. As guardians of a rich...
Exploring the Terroir of Taiwan's Five Tea-Growing Regions
March 13, 2024
Taiwan, the heartland of Oolong tea, boasts a rich and diverse tea culture deeply rooted in its distinct terroirs. The island's varying landscapes, elevations, and...
Recipe of the Month - Matcha Tea Leaves
March 6, 2024
These delicate cookies are as pretty as they are delicious. The green color comes from the addition of matcha tea and the leaf shape mimics...
The Enchanting World of Guayusa: A Tea Beyond Time
February 28, 2024
All the way from the rainforest of Ecuador comes English Tealeaves’ newest herbal tisane – Guayusa . This ancient brew, steeped in tradition and modern allure,...
Discover the World of Tea: The Magic of Tea Tasting Events
February 21, 2024
In the enchanting world of teas, where every leaf tells a story and every cup is a journey, tea tasting events stand out as a...
Additives to tea - milk, sugar and salt?
February 14, 2024
Would you like some milk or sugar with your tea? How about a pinch of salt? You may think that sounds crazy, but this recent...
Tea Infused Chocolate Raspberry Mousse
February 7, 2024
Do you want a special and decadent dessert to show someone special how much you care? You can not go wrong with this creamy Chocolate...