Our Caramel Nut black tea is a warm, sweet, & roasty flavored tea that makes a superb latte and is a favorite amongst coffee drinkers.  It pairs well with autumn-themed baked goods, apple crisps, chocolates, and crème caramel custards and is loved in gift baskets. 

✨ Flavor Profile: 

• Medium-bodied, medium-intensity black tea with creamy caramel & roasted hazelnut notes
• Brew color: Medium reddish-brown

⚠️ Common Allergens: 

• None (no actual nuts, soy, or wheat in blend)

🌱Ingredients: 

• Black tea, caramel & nut flavoring

⏱ Suggested Brew:

• Hot: 1.5 tsp per 8 oz 200-205F water for 3-4 minutes
• Iced: 1 Tbsp per 8 ounces of 200°F water for 3-4 minutes & pour over a glass of ice
• Cold Brew: 1 Tbsp per 8 ounces of cold water for 4 to 12 hours
• Latte: Brew as for hot & combine in cup with hot frothed milk or steep in milk & then froth
• Culinary: Grind tea with sugar in any fall-flavored recipe for cake, cookies or brownies. Infuse the tea leaves in melted butter or dairy as a hot or cold brew, strain and use in fall-flavored baked goods.

🍵 Cup Conversion:

• 1 oz dry leaves (~4 Tbsp) makes about 8 cups of hot tea
• Try it size: 1 oz / 8 cups
• Love it size: 4 oz / 32 cups
• By the lb: 16 oz / 128 cups

🎁 Packed by Hand:

• Packed in a facility that also handles milk, egg, tree nut, wheat, peanut, soybeans, and sesame
• Hand-packed in the USA 
• Thank you for supporting small businesses!