Gong Fu Cha Tea Tasting Event

Join us in this special Gong Fu Cha tea tasting event. In Western-style brewing, we use a relatively small amount of tea leaves in a cup or teapot. The leaves are generally brewed once for two to four minutes and then discarded.

Gong Fu Cha is a Chinese method of brewing meant to bring out the best flavors in a quality tea. Translated as “making tea with skill or effort,” it is a way of skillfully brewing tea to bring out these flavors. Larger amounts of tea leaves are brewed in a smaller amount of water for a shorter time and repeating until the flavor is exhausted. This brings out the “layers” of flavor in a tea rather than having them all combined in a cup as in the Western brewing method.

In this tea tasting event, you will learn this method and put it into practice with some of our highest quality teas. Take those teas home with you at a 25% discount.

 Our tea tasting events are held at English Tealeaves Café at 18551 Mainstreet, Parker, CO 80134.  Please book online.